4CupsAll Purpose Flour or Gluten Free All Purpose Flour
2TspBaking Powder
1/2TspSalt
Topping:
Sprinkles/Sixlets/Candies
1/2PintHeavy Whipping Cream
4TbspPowdered Sugar
1/4TspVanilla
Instructions
Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
Add in the flour, baking powder, and salt, mixing well.
Chill the cookie dough in the fridge for 1-2 hours.
Preheat the Oven to 350*.
Drop tablespoon size rolled balls of dough on a greased cookie sheet about 2 inches apart.
Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
Once cookies are completely cooled. Whip together the whipping cream, powdered sugar, and vanilla. Put it in a cake decorating bag with the 1M Wilton tip. Top the cookies with the whipped cream then add the candies and sprinkles.
Keep them in the fridge until ready to serve to avoid the whipped cream from melting.