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Created by:
Kristy Still
Rosemary Chicken Salad
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Ingredients
3
Cups
Chopped or Shredded Boneless Chicken
Cooked
1/3
Cup
Green Onions
Chopped
1/4
Cup
Smoked Almonds
Chopped (Optional)
1/4
Cup
Plain Fat Free Greek Yogurt
1/4
Cup
Light Mayo
1
Tsp
Chopped Fresh Rosemary
1/4
Tsp
Dill Weed
1
Tsp
Dijon Mustard
1/8
Teaspoon
Salt
1/8
Teaspoon
Ground Black Pepper
Bread
Gluten Free Bread, or Crackers
Instructions
Combine first 10 ingredients, stirring well.
Spread chicken salad over bread or crackers and serve.
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