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Created by:
Kristy Still
Pecan Crisp Cookies
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Ingredients
1/2
Cup
Brown Sugar
1/2
Cup
White Sugar
1 1/4
Stick of Butter
1
Egg
1 1/2
Cups
All Purpose Flour or Gluten Free All Purpose Flour
1/2
Tsp
Salt
1/2
Tsp
Baking Soda
1
Tsp
Vanilla
1
Cup
Pecans
Chopped
Instructions
Cream the sugar, butter, and egg together.
Mix in the flour, salt, baking soda, and vanilla.
Stir or fold in the pecans.
Fold the dough into a roll and wrap in cling wrap or foil.
Refrigerate for 1-2 hours or until ready to bake.
Preheat oven to 350*.
Cut and slice the cookies, placing them on a greased baking sheet.
Bake them for 10 minutes, let them finish cooling for 5 minutes before transferring to a wire rack.
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