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Created by:
Kristy Still
BLT Wedge Salad
Servings
4
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Ingredients
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1
Head of Iceberg Lettuce
8
Slices
of Cooked Low-Sodium Bacon
2
Cups
Cherry Tomatoes
Sliced
4
Tbsp
Lite KRAFT Ranch Dressing
Divided
1/4
Cup
KRAFT Mozzarella Cheese
Instructions
Begin by removing the outer part of the lettuce, then while it is intact, cut it into 4 equal pieces/wedges.
Top each wedge with 2 slices of bacon, 1/4 cup tomatoes, and 1 Tbsp of Ranch Dressing.
Finish it off by sprinkling a little bit of cheese.
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