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Created by:
Kristy Still
Graveyard Bean Dip
Servings
15
+
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Ingredients
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2 16
Oz
Cans of Refried Beans
1
Package of Taco Seasoning
1
Package of Cream Cheese
Softened
1 4.5
Oz
Can of Chopped Green Chilies
1
Cup
of Chunky Salsa
1
Cup
of Sour Cream
1
Cup
Chopped Green Lettuce
1 14.5
Oz
Can of Diced Tomatoes
Drained
1
Cup
Shredded Mexican Cheese
1 2.25
Oz
Can of Sliced Black Olives
Drained
1
Box Zesty Salsa Wheat Thins
Orange/Black Icing for Writing
Instructions
In a medium sized bowl, mix the refried beans and taco seasoning.
Spread the bean mixture into the bottom of a large dish.
Add the remaining ingredients in order in layers, sprinkling it with the cheese and olives.
Take a few of the Wheat Thins and write wording on the Wheat Thins for the tombstones and arrange them evenly over the dip.
Serve with a side of Zesty Salsa Wheat Thins or chips of your choice.
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