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Created by:
Kristy Still
Crumb Topped Pumpkin Bread
Servings
2
Bread Loaves
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Ingredients
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1
Cup
of Apple Butter
2
Cups
of Brown Sugar
packed
1
Cup
of Sugar
3
Cups
of Flour or Gluten Free All Purpose Flour
1 15
oz
Can of Pumpkin
2
Eggs
1
Tbsp
Baking Powder
1
Tsp
Cinnamon
2
Tsp
Pumpkin Pie Spice
1
Tsp
Baking Soda
Pompeian Coconut Oil Spray
Topping:
1/2
Cup
White Sugar
1/3
Cup
Flour or Gluten Free All Purpose Flour
1/4
Cup
Butter
Cubed
1 1/2
Tsp
Ground Cinnamon
1
Tsp
Ground Nutmeg
Instructions
Preheat the oven to 375*.
In a large mixing bowl, mix all the dough ingredients together up until the baking soda.
Spray the Pompeian Coconut Oil with 2 standard size loaf pans.
Pour half the batter into one pan and the remaining batter into the second pan.
Combine the crumb topping ingredients and sprinkle it evenly over each loaf.
Bake for 45 minutes or until when poked with a toothpick in the deepest part of the bread it comes out clean.
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