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Created by:
Kristy Still
Slow Cooker Brats
Servings
5
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Ingredients
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3 12
oz
Cans of Beer
2
Tbsp
Butter
1
Medium Yellow or White Onion
Sliced
6
Sweet Mini Peppers
Sliced
Johnsonville Brats
Toppings - Tortillas
Avocado, Shredded Cheese, Salsa
Instructions
Begin by adding the beer, butter, and veggies to the slow cooker and turn on high.
Heat a grill pan or a skillet to medium high heat and spray with non stick cooking spray. Sear the brats on all sides until they reach 160*.
Add the brats to the slow cooker and let them cook for an additional 2 hours.
Reduce the heat to warm to keep them warm during the game.
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