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Created by:
Kristy Still
Roasted Corn on the Cob
Servings
8
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Ingredients
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8
Corn on the Cob with Husks
1
Tbsp
Salt
2
Tbsp
Butter
Melted
Instructions
Gently pull back husks and clean off silks from the cob. Place husk back over corn and place in a large pot of salted water.
Let this boil for about 45 minutes before removing from the pot.
Roast on the grill in husks for 8 minutes on each side, keeping it at medium-high heat.
Serve with butter.
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