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Created by:
Kristy Still
Snow Crab Legs
Servings
1
.5 Lbs
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Ingredients
1x
2x
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1.5
Lb
Bag of Snow Crab Legs
2-3
Cups
of Water
1
Tsp
Garlic Salt
½ Tsp Sea Salt
4
Tbsp
Butter
¼ Tsp Parsley
1
Garlic Clove
Sea Salt
Instructions
Begin by running cold water over the crab legs to remove any ice that may be on them.
Boil the 2-3 cups of water, enough to cover all the crab legs, in a large pot or fry pan.
Add in the salt.
Place the crab legs in the water until they are immersed.
Boil for about 10 minutes then remove.
Once they are done, set aside and warm up the butter to melt it in a small bowl.
Add in the parsley, garlic, and salt to taste.
Serve with the crab legs.
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