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Created by:
Kristy Still
Quinoa Taco Salad
Servings
4
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Ingredients
1x
2x
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1
Head Red Leaf Lettuce
2-3
Cups
Village Harvest Golden Quinoa
Cooked (1 Cup Uncooked makes about 2-3 Cups Cooked)
1
Cup
Black Beans
1
Avocado
Sliced
1
Cup
Corn
1/2
Cup
Red Onion
Sliced
1
Tomato
Sliced
1/4
Cup
Shredded Cheese
Catalina Dressing
Instructions
Prepare your Quinoa if you have not already, typically 1 cup uncooked will make about 2-3 cups when cooked.
Build your salad with the ingredients listed above starting with lettuce and topping with the dressing.
Serve.
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