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Created by:
Kristy Still
Stuffed Peppers
Servings
6
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Ingredients
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6
Green Bell Peppers
2
Lb
Lean Ground Beef
1
Tbsp
Olive Oil
1/4
Cup
Green Onion
Diced
1/4
Cup
Fresh Parsley
1/2
Tsp
Ground Sage
1/2
Tsp
Garlic Salt
2
Cups
Rice
Cooked
1
Cup
Marinara Sauce
More to Taste
1/4
Cup
Shredded Mozzarella Cheese
Instructions
Preheat the oven to 400*.
Cut the top off of each pepper and clean the seeds out, set aside.
Warm up a medium sized skillet with the ground beef and cook until well done.
Drain the beef and return to the pan.
Add in the olive oil, green onion, parsley, sage, and salt. Mix this well.
Add in the cooked rice and marinara, mix well.
Scoop the mixture into each of the peppers and place in an oven safe dish.
Top the mixture with the cheese and bake for 20 minutes until cheese melts and peppers are soft.
Serve.
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