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Created by:
Kristy Still
American Flag Cookie Cake
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Ingredients
2 1/4
Cup
Gluten Free All Purpose Flour or Regular Flour
1
Tsp
Baking Soda
1
Tsp
Salt
1
Cup
Butter
Softened
3/4
Cup
White Sugar
3/4
Cup
Packed Brown Sugar
2
Eggs
1
Tsp
Vanilla Extract
2
Cartons Cool Whip Vanilla Frosting
2
Cups
Strawberries
Sliced
1
Cup
Blueberries
Instructions
Preheat oven to 375*.
Combine all cookie ingredients (flour, baking soda, salt, butter, sugars, eggs, and vanilla extract) in a large mixing bowl or stand mixer.
Spray a cookie sheet with nonstick cooking spray.
Using a spatula spread out the cookie dough in about 1/2 inch - 1 inch thick in the shape of a flag (rectangle shape).
Bake in the oven for about 20 minutes until the middle is almost done.
Let cool completely before frosting.
Once it is cool, trim off the edges to make it even.
Then, frost the entire cookie.
Next, use the berries to decorate it in the design you would like.
Keep in the fridge until you are ready to serve.
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