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Created by:
Kristy Still
Cheesy Baked Zoodles
Servings
6
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Ingredients
1x
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2
Medium Sized Zucchini
1
Tbsp
Robust Extra Virgin Olive Oil
1
Clove
Garlic
Crushed
1
Tsp
Sea Salt
1
Cup
Grape Tomatoes
Halved
1/4
Cup
Green Onion
Diced
6
Slices
Fresh Mozzarella
Dried Rosemary
Dried Parsley
Instructions
Preheat oven to 400*.
Begin by using a spiralizer to grate the zucchini into zoodles.
Place the zoodles in a greased cast iron skillet.
Mix the zoodles with olive oil, garlic, and sea salt.
Place the zoodles in the oven for 20 minutes or until soft.
Carefully remove from the oven and mix in the tomatoes and onion.
Evenly place the cheese slices on top.
Evenly sprinkle the dried rosemary and parsley over the entire dish.
Bake for an additional 10-15 minutes until cheese melts.
Serve.
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