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Created by:
Kristy Still
Peach Cobbler in a Jar
Servings
6
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Ingredients
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1
Tbsp
Butter
1
Cup
Sugar
1
Cup
All Purpose Flour or Gluten Free All Purpose Flour
1
Tsp
Baking Powder
Pinch
of Salt
1
Egg
Beaten
4
Peaches
Sliced
Vanilla Ice Cream
Optional
Instructions
Preheat the oven to 350*.
Cream together the butter and sugar.
Add in the flour, baking powder, and salt until sifted well.
Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
Spray 6 pint-sized mason jars with non-stick spray.
Place the sliced peaches evenly on the bottom of each jar.
Top the peaches evenly with the crumb mixture.
Bake for 30-40 minutes or until the crumb top slightly browns.
Serve warm with vanilla ice cream.
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