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Created by:
Kristy Still
Gluten Free Peach Pie
Servings
8
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Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Ingredients
1x
2x
3x
2
Cups
Crushed Gluten Free Graham Crackers
½ Cup Butter
Softened
1/3
Cup
Granulated Sugar
1
Can Lucky Leaf Peach Pie Filling
1
Tsp
Ground Cinnamon
½ Tsp Ground Nutmeg
2
Cups
Whipped Topping
Instructions
Begin by preheating the oven to 350*.
Combine the graham crackers with the softened butter and sugar. Mix well until a soft mixture is formed.
Press the mixture evenly into a greased 9 inch pie pan.
Evenly spread the peach pie filling across the crust.
Top with the cinnamon and nutmeg.
Baked for 30-35 minutes or until the crust slightly rises and browns.
Let this cool completely, for about an hour, then top with the whipped topping.
It can also be topped with additional peach topping and cinnamon.
Chill or serve immediately.
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