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Created by:
Kristy Still
Homemade Mexican Rice
Servings
4
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Ingredients
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2
Tbsp
Vegetable Oil
1/4
Cup
White Onion
Diced
2
Cups
Quick Cooking Minute Rice
1
Cup
Water
1
Cup
Chicken Broth
8
oz
Tomato Sauce
1/2
Lime
1
Tsp
Garlic Salt
1/2
Tsp
Ground Cumin
1/2
Tsp
Chili Powder
1/4
Cup
Cilantro
Chopped
Instructions
Begin by warming the oil in a medium sized cast iron skillet.
Add in the onions and saute for about 5 minutes until translucent.
Add in the rice, water, and chicken broth. Be sure that the rice is submerged under the liquid.
Let this simmer for about 5 minutes.
Add in the tomato sauce and juice from 1/2 a lime.
Mix in the salt, cumin, and chili powder.
Let this continue to simmer for about 5 more minutes until the liquid absorbs into the rice.
Remove from heat.
Stir in the chopped cilantro.
Serve.
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