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Created by:
Kristy Still
Sesame Chicken Salad
Servings
4
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Ingredients
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4
Large Mouthed Mason Jars
2
lbs
Boneless
Skinless Chicken Thighs
1
Cup
P.F. Chang's® Sesame Sauce
1
Cup
Grape Tomatoes
Halved
2
Cups
Sugar Snap Peas
2
Cups
Mandarin Oranges
4
Cups
Chopped Lettuce
Slithered Almonds
Chow Mein Noodles
Instructions
Begin by warming up a medium sized skillet on medium-high heat, spray with non-stick cooking spray.
Add the chicken to the skillet and let this cook until the chicken is nearly done.
Add in the sauce and let the chicken simmer until fully cooked.
Build the salads, by adding a little bit more sauce to the bottom of the jar to serve as the dressing.
Top each jar evenly with chicken, tomatoes, peas, oranges, and lettuce.
Garnish with the almonds and noodles.
Seal and store or serve.
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