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Created by:
Kristy Still
BBQ Chicken Skewers
Servings
6
Skewers
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Ingredients
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6
Boneless
Skinless Chicken Thighs
6
Skewer Sticks
Sauce:
1/2
Cup
Worcestershire Sauce
1
Tbsp
Dried Sage
1/2
Cup
Brown Sugar
1
Tsp
Celery Salt
1/2
Tsp
Tabasco Sauce
1 1/2
C
French's Tomato Ketchup
1
Tbsp
Honey
2
Tbsp
Liquid Smoke
Instructions
Carefully put each piece of chicken on a skewer stick and set aside.
Prepare the sauce in a medium sized saucepan, add each ingredient in order.
Bring it to a low boil on medium-high heat and whisk until the brown sugar is fully absorbed into the sauce.
Pour out about 1 cup of sauce and then reserve the rest.
Coat the chicken in the sauce.
Grill on medium-high heat for 5-10 minutes on each side or until well done.
Serve with additional sauce.
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