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Created by:
Kristy Still
Cheesy Potato Taco Casserole
Servings
8
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Ingredients
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1
Lb
Ground Beef
1
Package of Gluten Free Taco Seasoning
1/4
Cup
White Onion
Diced
1
Green Bell Pepper
Diced
1 14.5
oz
Can of Diced Tomatoes with Green Chilies
1 8
oz
Can of Tomato Sauce
1 1
lb
Bag of Simply Potatoes Southwest Diced Potatoes
2
Cups
Mexican Blend Shredded Cheese
Instructions
Pre-heat the oven to 350*.
Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions.
Add in the onions and peppers, let these cook for 5-10 minutes or until soft.
Stir in the diced tomatoes and tomato sauce.
Spray a 9x13 baking dish with nonstick cooking spray, then evenly place the potatoes in the dish.
Top the potatoes with the meat mixture.
Lastly, sprinkle the cheese on top.
Bake for 30 minutes or until cheese is nicely melted.
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