Preheat oven as instructed on the package of cookies.
Divide each cookie dough segment in half and place in a greased mini muffin tin. The cookie dough should fill 24 mini muffins.
Bake for 8-10 minutes.
Carefully remove, use a tablespoon to press down in the middle of the cookie to form the cup and then let sit and cool for 5-10 minutes. It will harden then.
Carefully remove the cookie from the muffin tin, fill with the pie mix, top with the icing, and garnish with cinnamon.