Go Back
Print
Recipe Image
Smaller
Normal
Larger
Created by:
Kristy Still
Gluten-Free Christmas Tree Cookie Cake
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
2
Packages Immaculate Baking Gluten-Free Chocolate Chunk Cookie Dough
Green & Red Icing
Sprinkles
Instructions
Preheat the oven to 325*.
Using a Christmas Tree Shaped Cake Pan, spray it with non-stick baking spray.
Press the dough into the pan to create the tree shape.
This will likely take about 15 of the individual dough balls.
Make sure it's all pressed together, then bake for 12 minutes at 325*.
The dough will need to be lightly browned, remove from the oven, let it cool for 5-10 minutes.
Carefully remove the cookie from the pan by flipping it to the opposite side onto a cooling rack.
Let this cool completely, even chilling in fridge if necessary before icing.
When cooled use the icing and sprinkles to your preference to create the decorated tree.
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook