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Created by:
Kristy Still
Homemade Buttermilk Biscuits with Sausage & Egg
Servings
8
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Ingredients
1x
2x
3x
2
Cups
Gluten-Free or Regular Flour
1
Tsp
Baking Powder
1
Tsp
Sugar
1/2
Tsp
Salt
1/2
Cup
Butter
Melted
3/4
Cup
Buttermilk
8
Cooked Eggs
1
Package Jimmy Dean® Fully Cooked Pork Sausage Patties
Prepared
Instructions
Preheat the oven to 450*.
Combine the flour with the baking powder, sugar, salt, and butter. Mix this well.
Add in the milk until the batter is formed.
Roll the batter on a floured surface and use a biscuit cutter to cut the biscuits.
Place in a greased cast iron skillet and bake for 10 minutes or until golden brown.
Remove and let the biscuits cool.
Slice and serve with a warm egg and sausage.
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