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Created by:
Kristy Still
Sausage & Spinach Breakfast Pie
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Ingredients
Egg Mixture:
3
Whole Eggs
3
Egg Whites
1/4
Cup
Milk
Pie Mixture:
1
Cup
Fresh Spinach
1 1/2
Cups
Frozen Hash browns
1
lb
Ground Sausage
Cooked and Drained
1
Clove
Garlic
Crushed
Instructions
1. Preheat oven to 375*.
2. Beat together the eggs, egg whites, and milk in a small mixing bowl, set aside.
3. In a separate mixing bowl, mix together the spinach, hash browns, sausage, and garlic.
4. Spray a 9 inch pie pan with cooking spray, then pour in the spinach mixture.
5. Pour the egg mixture evenly over the spinach mixture.
6. Bake in the oven for 40-45 minutes or until the eggs are nice and set.
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