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Created by:
Kristy Still
Slow Cooker Lemon Pepper Chicken & Veggies
Servings
6
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Ingredients
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1
Lb
Trimmed Asparagus
12
Chicken Wings
1
Cup
Grape Tomatoes
4
Tbsp
Butter
1
Tsp
Lemon Pepper
1/2
Tsp
Parsley
Instructions
In the slow cooker, spray it with non-stick cooking spray.
Place the asparagus on the bottom, top with the chicken wings.
Place the tomatoes on top.
Cut the butter and evenly place on top of the chicken and veggies.
Evenly add the lemon pepper and parsley.
Cover and cook on low for 8 hours.
Carefully remove and serve.
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