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Created by:
Kristy Still
Chocolate Banana Muffins
Servings
18
Muffins
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Ingredients
1x
2x
3x
1
Cup
All Purpose Flour or Gluten Free All Purpose Flour
1/2
Cup
Sugar
2
Tsp
Baking Powder
1
Tsp
Baking Soda
1/4
Tsp
Ground Nutmeg
1/4
Cup
Baking Cocoa
1 1/2
Cups
of TruMoo Chocolate Milk
4
Tbsp
Butter
Melted
1
Tsp
Vanilla Extract
4
Large Eggs
3
Medium Sized Bananas
Old Fashioned Rolled Oats
Instructions
Preheat oven to 350*.
Mix together the flour, sugar, baking powder, baking soda, nutmeg, and cocoa.
Add in the milk, butter, vanilla, and eggs. Continue mixing until the batter is formed.
Mix in the bananas.
Add a spoonful of the batter to greased muffin tins, fill about half way full, top the batter with a sprinkle of rolled oats.
This batter should make about 18 muffins.
Bake for 25 minutes or until golden on top.
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