Slow Cooker Maple Cinnamon Shredded Chicken

Servings 8 +


  • 2 Lbs Boneless Skinless Chicken Breast
  • 1/2 Cup Pure Maple Syrup
  • 2 Tbsp Honey
  • 1 Tbsp Dried Rosemary
  • 2 Tsp Ground Cinnamon


  1. Place the chicken in the bottom of a sprayed 6-quart slow cooker.  This should be sprayed with non-stick spray, or lined.
  2. Combine remaining ingredients in a small bowl, then pour evenly over the chicken.
  3. Cook on low 4-6 hours, then chicken should easily shred with a form.
  4. Once shredded, mix in with the liquid that is still in the slow cooker.
  5. Cook for an additional 1-2 hours until well soaked into the chicken.
  6. Serve with sweet potatoes or in desired method.