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Created by:
Kristy Still
Vegan Peach Crisp
Servings
8
+
Make a great dessert with this Vegan Peach Crisp!
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Ingredients
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8
Peaches
Sliced
1
Tsp
Ground Cinnamon
1
Tsp
Ground Nutmeg
1/2
Cup
Water
1
Cup
Gluten Free Rolled Oats
1
Cup
Gluten Free All Purpose Flour
1/2
Cup
Brown Sugar
Packed
1/4
Tsp
Baking Powder
1/4
Tsp
Baking Soda
1/2
Cup
Pompeian Smooth Extra Virgin Olive Oil
Pompeian Organic Extra Virgin Olive Oil Spray
Instructions
Preheat the oven to 350*.
Spray a round cast iron dish or baking dish with Pompeian Organic Extra Virgin Olive Oil Spray.
Place the peaches in the dish.
Top with the nutmeg and cinnamon.
Evenly pour the water on top.
In another bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and the olive oil until it becomes a butter like consistency.
Pat it evenly on top of the peaches.
Add another dash of cinnamon if you prefer.
Bake for 45 minutes on 350 degrees or until nicely browned.
Serve with your choice of vegan ice cream if preferred.
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