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Created by:
Kristy Still
Air Fryer Stuffed Peppers
Servings
6
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
6
Green Bell Peppers
1
Lb
Lean Ground Beef
1
Tbsp
Olive Oil
1/4
Cup
Green Onion
Diced
1/4
Cup
Fresh Parsley
1/2
Tsp
Ground Sage
1/2
Tsp
Garlic Salt
1
Cup
Cooked Rice
1
Cup
Marinara Sauce
More to Taste
1/4
Cup
Shredded Mozzarella Cheese
Instructions
Warm up a medium sized skillet with the ground beef and cook until well done.
Drain the beef and return to the pan.
Add in the olive oil, green onion, parsley, sage, and salt. Mix this well.
Add in the cooked rice and marinara, mix well.
Cut the top off of each pepper and clean the seeds out.
Scoop the mixture into each of the peppers and place in the basket of the air fryer. (I did 4 the first round, 2 the second to make them fit.)
Cook for 10 minutes at 355*, carefully open and add cheese.
Cook for an additional 5 minutes or until peppers are slightly soft and cheese is melted.
Serve.
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