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Created by:
Kristy Still
Hawaiian Hot Dogs
Servings
8
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
1x
2x
3x
8
Wonder bread Hot Dog Buns
8
Hot Dogs
8
oz
Can of Sliced Pineapple
1
Green Bell Pepper
1/4
Cup
Chopped Red Onion
1/8
Cup
Soy Sauce
1/8
Cup
Worcestershire Sauce
1/2
Tsp
Ginger
Instructions
Prepare a sheet of foil, add the hot dogs to the foil.
Evenly place the vegetables around the hot dogs.
In a small mixing bowl, mix together the soy sauce, Worcestershire sauce, and ginger.
Pour evenly over the hot dogs, making sure the foil is folded up on the sides to hold the sauce in.
Place on the grill at medium-high heat.
Cook for 5 minutes, flip the hot dogs and cook for an additional 5 minutes.
Serve the hot dog on a bun with the toppings.
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