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Created by:
Kristy Still
Easy Refrigerator Pickles
Servings
7
Cups
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Ingredients
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2
Lbs
Pickling Cucumbers
Thinly Sliced (6 Cups)
2
Cups
White Onion
Thinly Sliced
1 1/2
Cups
White Vinegar
3/4
Cup
Sugar
1/2
Tsp
Mustard Seeds
1/2
Tsp
Celery Seeds
1/2
Tsp
Ground Turmeric
1/2
Tsp
Crushed Red Pepper
1/4
Tsp
Ground Black Pepper
4
Garlic Cloves
Thinly Sliced
Instructions
Place 3 Cups of the cucumbers in a large bowl, top with a cup of the onion.
Repeat this method.
Combine the remaining ingredients in a small saucepan, bringing to a boil and stir well. Let this boil about 1 minute then pour over the mixture.
Let it cool for about an hour.
Cover the dish or seal and leave in the fridge for up to 4 days.
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