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Created by:
Kristy Still
Air Fryer Fried Zucchini & Yellow Squash
Servings
4
Cups
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
1
Medium Sized Zucchini
Thinly Sliced
1
Medium Sized Yellow Squash
Thinly Sliced
1
Cup
Buttermilk
2
Cups
Gluten-Free All Purpose Flour or Regular Flour
2
Eggs
Beaten
2
Cups
Gluten-Free Breadcrumbs or Regular Bread Crumbs
Salt to Taste
Instructions
Place the zucchini & squash in a shallow bowl or dish and pour the buttermilk over them.
Let them sit and soak for about 10-15 minutes.
Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs.
Add a dash of salt to the breadcrumbs.
Dip the veggies in the flour, dust off any excess.
Dip them in the eggs, let the excess drip off.
Coat with the breadcrumbs.
Place evenly in the Air Fryer.
At this point, you can add some salt to them or salt them after they are done.
Fry them in the Air Fryer on 390* for about 5 minutes on each side or until they are crispy.
If you prefer, spray with some cooking spray to get them a little bit more brown in color.
Serve
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