Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Created by:
Kristy Still
Slow Cooker French Dip Subs
Servings
6
Print Recipe
Save Recipe
Saved!
Pin Recipe
Ingredients
1x
2x
3x
1 1/2
Pounds
Thinly Sliced Steak
2
Cups
Beef Broth
1/2
Cup
Diced Sweet Onions
1
Tsp
Onion Powder
1/2
Tsp
Celery Salt
1/2
Tsp
Garlic Powder
1
Tsp
Dried Parsley
Dash of Salt
Dash of Peppers
6
Pretzel Sub Rolls
Cheese
Instructions
Place the steak, broth, onion, and seasoning in a 6 quart slow cooker.
Cover and cook on low for 8 hours.
Serve on the sub roll and top with your choice of cheese, plus garnish with parsley.
did you make this recipe?
Make sure to tag
#mommyhatescoooking
on Instagram and follow for more
@momhatescooking
Share on Twitter
Pin Recipe
Share on Facebook