1Box White or Vanilla Cake Mix or Gluten Free Cake Mix
1/2CupOil
2Eggs
1TspBaking Powder
Holiday Colored Sprinkles
Instructions
Preheat oven to 350*.
Using a stand mixer or hand mixer, mix together the cake ingredients until the dough forms. It will be a bit more oily than typical cookie dough. I also add all the different sprinkles into the batter to give them a holiday touch. At this point I like to chill the dough for at least 2 hours in the fridge making it easier to work with.
Spray a cookie sheet with Bake Easy or use parchment, and drop the dough in about a tablespoon size, 2 inches apart.
This recipe made 2 dozen for us. These will bake 10-12 minutes, then remove and let them cool completely on a wire rack.