Begin by pouring in the caramel syrup 1/4 inch high into the cup.
Next using your espresso machine make your espresso. While the espresso is brewing, steam the milk with the steaming pitcher and wand up to 140*.
Pour the espresso in the cup, use a spatula to hold back the foam and pour the milk into the cup letting just a small amount of foam come in on top. Stir up the caramel and enjoy!