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It’s time for the holidays and all that baking, for us that also means delicious morning breakfast especially the day of Christmas. This White Chocolate Raisin Overnight Oatmeal was just the perfect treat for our breakfast table.
The holidays are an incredibly busy season, aren’t they? Right now, we are busy every single weekend from now till Christmas and it’s literally each day of the weekend too with multiple events! This upcoming weekend we have several parties, including my daughter’s 4th birthday party. I’m still in denial that is actually happening…what happened to my baby? In the midst of that though, breakfast still must be served.
On Christmas morning, our family tradition is to make a big breakfast, we do it with our kids each year and get them in the kitchen with us to help prepare all those homemade biscuits and breakfast favorites. One of my personal favorites is this White Chocolate Raisin Overnight Oatmeal. The key being that I can easily prepare this is the night before, then it can sit in the fridge overnight. Once you wake up, simply put it in the preheated oven and you are all set! Those are my kinds of meals, because it never fails that I always seem to get busy in the morning. That means having something already prepared to put in the oven is key!
I was able to pick up all my ingredients for less than $10 and this feeds my family for DAYS! It can feed up to 8 people depending on the sizes you cut of the oatmeal. My kids actually like to just cut it like bars and eat it as a snack too. They loved baked oatmeal, so do I! When we eat it in the morning though, I always serve it with warm milk, it’s so wonderful to taste and a great meal to warm you up.
Are you ready for a bite or two? Enjoy it and Eat Up!
- 3 Cups Old Fashioned Oats
- 1/4 Cup Brown Sugar
- 1/4 Cup White Sugar
- 2 Tsp Baking Powder
- 1 Tsp Salt
- 2 Eggs
- 1 1/2 Cups Milk
- 1/2 Cup Raisins
- 1/2 Cup White Chocolate Chips
- If you are making this immediately, preheat the oven to 350*.
- Combine all ingredients in order in a large mixing bowl.
- Pour in a greased 9x13 baking dish.
- At this point cover and place in fridge until ready to serve, or go ahead and bake in the preheated oven.
- Bake for 20 minutes.
- Remove and cool for 5 minutes before serving with warm milk.