Let’s get April started with a great menu with this Weekly Menu Plan!
I can’t even wrap my mind around it being April, can you? We are in the final month or so of school and then it’s summer.
I have absolutely ZERO plans for summer, honestly, I have no idea what we are going to do. I guess I should rephrase that, we did join a pool this year that’s really nice plus we have the smaller one too in our yard.
I sure hope the kids LOVE swimming. Typically I find some camps for them to go to over the summer but neither of my kids seems interested in really any camps. They both just want to stay home.
I don’t mind that, but I also have to work from home…so that’s the tricky part.
Surely, I’ll find something that they really want to do? I will say though, I do love the summer even if it means that I’m working in the evenings or small pockets of time during the day.
It’s just so nice to really slow down.
Now, by about July…I’m ready for routine again.
In the meantime, let’s enjoy spring and the beautiful season that it really is. We are about to start planting our flower bed and getting our home freshened up for spring.
Then, we will be planning our annual Easter dinner and egg hunt too. So many things going on and yet I LOVE it, so it’s kinda perfect.
In the meantime, we’ve got to get a menu planned.
Weekly Menu Plan
Air Fryer Garlic Bread Pizza Toast (or Oven)
Enjoy this tasty menu plan!
What’s on your menu? I’d love to hear some of your favorite recipes to make each week.
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