Spring break is over for us and now it’s that point where we only have 1 day off between now and the end of the school year. I’m ready for it though, I’m really looking forward to summer! Are you?
Of course, for me it means really changing my work schedule, but it’s also nice to just slow down for a bit and enjoy the outdoors.
In the meantime, let’s get to the menu!
Garlic Bread Pizza with Salad
Slow Cooker Roast with Maple Sweet Potatoes
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