Smoked Turkey in a Pellet Grill

Make an EASY Pellet Grill-Smoked Whole Turkey, seasoned to perfection.

Make a delicious Smoked Turkey in a Pellet Grill, a simple method to smoking a whole turkey!

– Whole Turkey – Lemon Pepper Seasoning – Lemon – Sweet Onion


Warm the pellet grill up to 225°F, you can use any pellets, we use a variety of flavors.

step 1

step 2

While the grill is warming, stuff the cavity of the turkey with chunks of lemon, onion, basil, and the stick of butter.

Rub the outside with Lemon Pepper.

step 3

Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165°F.

step 4

If you prefer, you can baste it with chicken broth every hour during the smoking time to keep it moist.

step 5

swipe up for full recipe!