Make an EASY Pellet Grill-Smoked Whole Turkey, seasoned to perfection.
– Whole Turkey – Lemon Pepper Seasoning – Lemon – Sweet Onion
Warm the pellet grill up to 225°F, you can use any pellets, we use a variety of flavors.
step 1
step 2
While the grill is warming, stuff the cavity of the turkey with chunks of lemon, onion, basil, and the stick of butter.
Rub the outside with Lemon Pepper.
step 3
Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165°F.
step 4
If you prefer, you can baste it with chicken broth every hour during the smoking time to keep it moist.
step 5