Make an EASY Pellet Grill-Smoked Whole Turkey, seasoned to perfection.
– Whole Turkey – Lemon Pepper Seasoning – Lemon – Sweet Onion
Warm the pellet grill up to 225°F, you can use any pellets, we use a variety of flavors.
While the grill is warming, stuff the cavity of the turkey with chunks of lemon, onion, basil, and the stick of butter.
Rub the outside with Lemon Pepper.
Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165°F.
If you prefer, you can baste it with chicken broth every hour during the smoking time to keep it moist.