Use your Pellet Grill to make these easy Smoked Pork Tacos, perfect for a crowd or a party!
- Pork Shoulder Roast - Vegetable Oil - Kosher Salt - Dark Brown Sugar - Chili Powder
Place the pork shoulder in a 13×9 dish or other large container to marinate the meat. Pour vegetable oil over the pork and sprinkle with kosher salt.
Juice the limes and pour them over the pork shoulder. Add the lime rines to the dish. Cover with plastic wrap and place in the refrigerator overnight.
Remove the pork from the refrigerator 1 hour prior to smoking and let it come to room temperature.
Preheat the smoker to 225*F. In a small bowl, combine the ingredients for the seasoning. Season all sides of the pork shoulder.
Place on the smoker and cook approximately 5-6 hours or until the internal temperature reaches 165*F.