Make a big serving of Smoked Macaroni and Cheese for your next barbecue, this can be done on a pellet grill or smoker.
– Elbow Macaroni – Whole Milk – Evaporated Milk – Unsalted Butter
Boil pasta in salted water according to package, then drain and rinse in cold water to stop cooking process.
step 1
step 2
Start your pellet grill and set the temperature to 180°F. Any pellets can be used, we used oak pellets.
In a large bowl, combine the cooked pasta, milk, evaporated milk, cubed butter, cubed cream cheese, Muenster and Colby Jack cheeses, reserve a little cheese for topping.
step 3
Sprinkle seasonings on top and mix in well.
step 4
Lightly spray a square foil pan with cooking spray and transfer the mac and cheese to the aluminum square pan.
step 5