Make a big serving of Smoked Macaroni and Cheese for your next barbecue, this can be done on a pellet grill or smoker.
– Elbow Macaroni – Whole Milk – Evaporated Milk – Unsalted Butter
Boil pasta in salted water according to package, then drain and rinse in cold water to stop cooking process.
Start your pellet grill and set the temperature to 180°F. Any pellets can be used, we used oak pellets.
In a large bowl, combine the cooked pasta, milk, evaporated milk, cubed butter, cubed cream cheese, Muenster and Colby Jack cheeses, reserve a little cheese for topping.
Sprinkle seasonings on top and mix in well.
Lightly spray a square foil pan with cooking spray and transfer the mac and cheese to the aluminum square pan.