Smoked Mac and Cheese (Pellet Grill Recipe)

Make a big serving of Smoked Macaroni and Cheese for your next barbecue, this can be done on a pellet grill or smoker.

This Smoked Mac and Cheese made on the pellet grill is another great recipe to add to your list of Pellet Grill Recipes!

– Elbow Macaroni – Whole Milk – Evaporated Milk – Unsalted Butter


Boil pasta in salted water according to package, then drain and rinse in cold water to stop cooking process.

step 1

step 2

Start your pellet grill and set the temperature to 180°F. Any pellets can be used, we used oak pellets.

In a large bowl, combine the cooked pasta, milk, evaporated milk, cubed butter, cubed cream cheese, Muenster and Colby Jack cheeses, reserve a little cheese for topping.

step 3

Sprinkle seasonings on top and mix in well.

step 4

Lightly spray a square foil pan with cooking spray and transfer the mac and cheese to the aluminum square pan.

step 5

swipe up for full recipe!