SMOKED BABY BACK RIBS ON A PELLET GRILL
COMBINE: 1/2 CUP BROWN SUGAR, PACKED 1 TSP GARLIC SALT 1 TSP ONION POWDER 1 TBSP ROSEMARY 1 TSP DILL WEED
COAT BABY BACK RIBS WITH THE COMBINATION RUB. WARM PELLET GRILL TO 225*F COOK FOR 4+ HOURS UNTIL THE INTERNAL TEMP REACHES AT LEAST 185*F.
LET REST 10 MINUTES, THEN SERVE!
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