Learn how simple it is to make Smoked Baby Back Ribs on a Pellet Grill!
– Baby Back Ribs – Brown Sugar – Garlic Salt – Onion Powder
Begin by combining the rub ingredients and evenly rub over the ribs.
Let the ribs sit for an hour to fully soak in the rub.
While these are sitting, go ahead and warm up the pellet grill to 225°F.
Once the temperature is reached, place the ribs on the grill.
Cook them for 4+ hours until the internal temperature reaches about 185°F.