Slow Cooker Pumpkin Chili

Make this EASY Slow Cooker Pumpkin Chili that's also gluten-free!

To make this chili I simply adapted my Slow Cooker Chili and added canned pumpkin and pumpkin pie spice to the mix!

– Ground Beef – Bush’s Chili Beans – Beef Broth – Rotel Or Diced Tomatoes

INGREDIENTS

Brown and drain ground beef in skillet, then add in the beef and all other ingredients to the slow cooker except for the optional toppings.

step 1

step 2

This will be done after being cooked on low for 4 hours, but it does do fine being left in the slow cooker for up to 8 hours.

Serve with cheese, cornbread, or Fritos, your choice of toppings.

step 3

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