Slow Cooker Pumpkin Chili

Make this EASY Slow Cooker Pumpkin Chili that's also gluten-free!

To make this chili I simply adapted my Slow Cooker Chili and added canned pumpkin and pumpkin pie spice to the mix!

– Ground Beef – Bush’s Chili Beans – Beef Broth – Rotel Or Diced Tomatoes


Brown and drain ground beef in skillet, then add in the beef and all other ingredients to the slow cooker except for the optional toppings.

step 1

step 2

This will be done after being cooked on low for 4 hours, but it does do fine being left in the slow cooker for up to 8 hours.

Serve with cheese, cornbread, or Fritos, your choice of toppings.

step 3

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