– Ribs – Brown Sugar – Barbecue Sauce – Liquid Smoke
Remove any membrane from the ribs.
step 1
step 2
Rub the ribs with the brown sugar, evenly coating them.
Cut the ribs to fit your slow cooker and place in the slow cooker.
step 3
In a small dish, mix the barbecue sauce, liquid smoke, and Worcestershire sauce.
step 4
Brush the mixture evenly all over the ribs.
step 5