– Ribeye Steaks – Coarse Sea Salt – Cracked Black Pepper
Season the steaks with salt and place in the fridge for up to 2 hours.
step 1
step 2
Remove from the fridge 1 hour prior to smoking to allow for the meat to come to room temperature.
Add the cracked black pepper. Preheat the smoker to 200°F.
step 3
Place steaks directly on the smoker and smoke until the internal temperature is 120°F. This takes about 20-30 minutes.
step 4
Remove from the smoker and turn the heat setting of your smoker to 500°F and allow the smoker to come up in temperature.
step 5