Make the best chicken wings on your pellet grill with this smoked chicken wing recipe.
– Chicken Wing – Olive Oil – Baking Powder – Smoked Paprika
Separate the chicken wings into drum and wing sections if not already separated.
Combine all dry ingredients for the rub in a small bowl.
Add chicken wings to a large ziploc bag and then drizzle the sections with olive oil and coat both sides well.
Sprinkle the seasoning and rub it on the chicken wings, pressing it into the chicken wings and coating evenly on both sides.
Zip the bag and place it into a pan, then chill in the fridge for 2 hours.