Make this easy Ninja Foodi Pulled Pork using the pressure cooker function.
– Pork Roast Shoulder Or Butt – Olive Oil – Chicken Broth – Apple Cider Vinegar
Add all dry rub ingredients to a bowl.
Place pork roast in a shallow dish and rub with the dry rub ingredients.
Let it rest for 1-2 hours to bring to room temperature.
Using the olive oil, brush it in the pot of the Ninja Foodi to fully coat the pot.
Set the Ninja Foodi to the saute function on medium-high heat and sear each chunk of pork on all sides to brown the outside.