Meatball Casserole (Gluten-Free Optional)

Make the BEST Easy Meatball Casserole, it can be made gluten-free too!

Meatball Casserole only uses a few simple, pantry-style ingredients and then dinner is served.

– Meatballs – Penne Pasta – Marinara Sauce – Mozzarella Cheese – Parsley


Make sure the meatballs are cooked and prepared. If using frozen meatballs, you do not have to defrost the meatballs.

step 1

step 2

Preheat oven to 350°F.

Prepare the pasta as instructed on the package then drain and return to the pot.

step 3

Pour in the jar of marinara sauce into the stock pot with the pasta and mix well.

step 4

Spray an 8×8 baking dish with nonstick cooking spray and evenly spread the pasta into the pan.

step 5

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