Maple Pecan Sweet Potato Casserole Recipe

Make a wonderful side dish that is packed with flavor with this Maple Pecan Sweet Potato Casserole!

We all know that Sweet Potato Casserole is a classic side dish for Thanksgiving or Easter Dinner, but this one has a nice sweet twist with the addition of Maple Syrup.

– Sweet Potatoes – Half & Half – Butter – Maple Syrup


Preheat oven to 350°F. Be sure the potatoes are cooked and peeled.

step 1

step 2

Place cooked potatoes in a large mixing bowl, then add in the cream, butter, syrup, salt, pepper, vanilla, cinnamon, and allspice. Mix this well.

Beat in the egg. Fold in chopped pecans.

step 3

Spray a 9×13 casserole dish with nonstick cooking spray, and spread the mashed sweet potato mixture in evenly.

step 4

Bake for 15 minutes on 350°F. Carefully remove, sprinkle with marshmallows, pecans, and a dash of cinnamon.

step 5

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