Make the BEST Hot Chocolate Bombs with this Hot Chocolate Bombs Recipe, these are easy to customize and naturally gluten-free too!
– Milk Chocolate – Mini Marshmallows – Cocoa Mix
Melt the chocolate in accordance with the instructions on the package, or in 30-second increments in a microwave-safe dish.
Using the paintbrush spread the chocolate evenly around the mold, make sure to get all the way to the edges.
All the chocolate to harden and repeat layering more and more until you have done 3-4 layers.
This can be hardened in the freezer for 2 minutes at a time. Be sure the chocolate is fully hardened before removing it from the mold.
Fill one side of the shell with 2 tsp of hot chocolate mix and mini marshmallows.